Trimmed the fat and cut meat from the bone (save those!), coated with salt and pepper, seared with grape seed oil.
Cooked some diced shallots in a good amount of butter and then added flour. Then added chicken stock to desired thickness. Then added red wine, a few splashes of soy sauce. Simmer with fat and bones for a while. Salt and pepper to taste.
Slice and coat with oil and salt and pepper. Bake in a 400º oven for about 20-25 minutes.
Corsley chopped, braised in chicken stock on low-medium heat for about 15-20 minutes.